[1] 张译文, 李昱锦, 胡冰芳, 等. 三种小鼠酒精性肝病短期模型的评价[J]. 药学学报, 2018, 53(2): 236-243. [2] XU H Q, XIAO P, ZHANG F Y, et al. Epidemic characteristics of alcohol-related liver disease in Asia from 2000 to 2020: a systematic review and meta-analysis[J]. Liver Int, 2022, 42(9): 1991-1998. [3] REN T Y, MACKOWIAK B, LIN Y H, et al. Hepatic injury and inflammation alter ethanol metabolism and drinking behavior [J]. Food Chem Toxicol, 2020, 136: 111070. [4] ZHAO L, MEHMOOD A, YUAN D D, et al. Protective mechanism of edible food plants against alcoholic liver disease with special mention to polyphenolic compounds[J]. Nutrients, 2021, 13(5): 1612. [5] CHOI Y, ABDELMEGEED M A, SONG B J. Preventive effects of indole-3-carbinol against alcohol-induced liver injury in mice via antioxidant, anti-inflammatory, and anti-apoptotic mechanisms: role of gut-liver-adipose tissue axis[J]. J Nutr Biochem, 2018, 55: 12-25. [6] 王先红, 张照杰, 李蕾, 等. 明日叶查尔酮对糖尿病大鼠氧化应激影响[J]. 中国公共卫生, 2014, 30(1): 74-76. [7] 国家卫生健康委. 关于弯曲乳杆菌等24种“三新食品”的公告(2019年第2号)[J]. 中国食品卫生杂志, 2019, 31(4): 365. [8] KIL Y S, PHAM S T, SEO E K, et al. Angelica keiskei, an emerging medicinal herb with various bioactive constituents and biological activities[J]. Arch Pharm Res, 2017, 40(6): 655-675. [9] OUYANG Y, LI J J, CHEN X Y, et al. Chalcone derivatives: role in anticancer therapy[J]. Biomolecules, 2021, 11(6): 894. [10] 沈佳妍, 徐婧淇, 刘淼, 等. 天然黄酮类化合物改善酒精性肝病作用及机 制的研究进展 [J]. 中南药学, 2022, 20(2): 371-381. [11] GUO Z L, CHENG J Y, ZHENG L, et al. Mechanochemicalassisted extraction and hepatoprotective activity research of flavonoids from sea buckthorn (Hippophaë rhamnoides L.) pomaces[J]. Molecules, 2021, 26(24): 7615. [12] HYUN J, HAN J, LEE C B, et al. Pathophysiological aspects of alcohol metabolism in the liver[J]. Int J Mol Sci, 2021, 22(11): 5717. [13] 喻超, 樊军, 杨文祥, 等. 葛根枳椇子壳聚糖对小鼠酒精性肝损伤的保护作用研究[J]. 中医药导报, 2019, 25(13): 26-28, 38. [14] 吴道顺, 王梦晨, 张雪涟, 等. 化橘红水提物对酒精诱导的急性肝损伤保护作用[J]. 中国实验方剂学杂志, 2022, 28(19): 42-48. [15] YOU M, ARTEEL G E. Effect of ethanol on lipid metabolism [J]. J Hepatol, 2019, 70(2): 237-248. [16] JEON S, CARR R. Alcohol effects on hepatic lipid metabolism [J]. J Lipid Res, 2020, 61(4): 470-479. [17] 张瞭飞, 姜欣, 李一澍, 等. 4-甲基愈创木酚对酒精性肝损伤小鼠的保护作用[J]. 食品与发酵工业, 2021, 47(18): 92-98. [18] GOPAL T, AI W L, CASEY C A, et al. A review of the role of ethanol-induced adipose tissue dysfunction in alcoholassociated liver disease[J]. Alcohol Clin Exp Res, 2021, 45(10): 1927-1939. [19] YANG Y M, CHO Y E, HWANG S. Crosstalk between oxidative stress and inflammatory liver injury in the pathogenesis of alcoholic liver disease[J]. Int J Mol Sci, 2022, 23(2): 774. [20] HE P, WU Y F, SHUN J C, et al. Baicalin ameliorates liver injury induced by chronic plus binge ethanol feeding by modulating oxidative stress and inflammation via CYP2E1 and NRF2 in mice[J]. Oxid Med Cell Longev, 2017, 2017: 4820414. [21] YUAN H Q, DUAN S N, GUAN T, et al. Vitexin protects against ethanol-induced liver injury through Sirt1/p53 signaling pathway[J]. Eur J Pharmacol, 2020, 873: 173007. [22] GILLESSEN A, SCHMIDT H H. Silymarin as supportive treatment in liver diseases: a narrative review[J]. Adv Ther, 2020, 37(4): 1279-1301. [23] YE H, NELSON L J, GÓMEZ DEL MORAL M, et al. Dissecting the molecular pathophysiology of drug-induced liver injury[J]. World J Gastroenterol, 2018, 24(13): 1373-1385. [24] HUANG W Z, WANG Y J, JIANG X Y, et al. Protective effect of flavonoids from Ziziphus jujuba cv. jinsixiaozao against acetaminophen-induced liver injury by inhibiting oxidative stress and inflammation in mice[J]. Molecules, 2017, 22(10): 1781. [25] 吴名草, 郁星, 沈旭丹, 等. 葛根枳椇子植物饮料对小鼠酒精性肝损伤的保护作用研究[J]. 粮油食品科技, 2022, 30(4): 157-163. [26] NAMACHIVAYAM A, VALSALA GOPALAKRISHNAN A. A review on molecular mechanism of alcoholic liver disease[J]. Life Sci, 2021, 274: 119328. [27] 蒯云逸, 蒋和浩, 红雷, 等. 岩藻多糖对大鼠肾脏氧化应激、炎症和细胞凋亡的缓解作用[J]. 动物营养学报, 2022, 34(8): 5393-5403. [28] 刘霞, 廖梅香, 范小娜. 广枣提取物对内质网应激参与的大鼠酒精性肝损伤的保护作用[J]. 中国当代医药, 2019, 26(21): 8-11. |